Kuih Jagung

Got the recipe from
http://onndacook.blogspot.com/2009/06/sweet-corn-pudding-kuih-jagung-manis.html

1 cup of Custard powder (brand I used: Bird)
1 cup of Caster sugar
2 cups of fresh Milk
1 can of cream corn kernel (brand I used: Green Giant）
A pinch of salt
2 1/2 cups of water

1. Mix all ingredients except cream corn (custard powder, sugar, milk, salt and water) into a large cooking pot. Not heating yet. Stir until the custard powder and sugar are dissolved.
2. Start heating the mixture, stirring continuously for about 15mins until the mixture thicken at the end.
3. Once thickened, add cream corn. Mix well.
4. Pour thick mixture in container. Let it cool and put in fridge.
5. Serve and eat.

yum yum!